Norpro Nonstick Vertical Poultry Roaster

By roasting your chicken or duck vertically you allow the fat to drip into the non-stick tray and away from the meat. You'll get an evenly browned bird that is healthier, with lower fat and cholesterol.

Norpro's vertical poultry roaster is designed to allow fats to drip off your chicken or other poultry as it cooks, leaving only juicy, flavorful, lower-fat meat. The deep drip tray collects the fat so that it doesn't coat your oven, although putting a baking sheet under the roaster is advisable for larger birds. The vertical roaster promotes even cooking, since all sides are exposed to the oven's heat. This configuration also makes the skin exceptionally crispy, a feature which will be lost on those who discard the skin for health reasons. The drip tray and rack are both coated with a nonstick surface, so cleanup is simplified--and they're dishwasher-safe. --Julija Gelazis